Vinicola Bajalupano was founded in 2014 by sommelier Eduardo Manuel Martínez Palomera Ángel and oenologist Reynaldo Rodríguez Íñigo with the goal of providing wines that are honest, versatile, and that reflect the varieties of the Baja California region.
Bajalupano produces around 3000 cases of wine each year, including Cabernet Sauvignon, Malbec, Tempranillo, Syrah, Chardonnay, Grenache, and sparkling wine.
If you like sparkling wine, you will love Vinicola Bajalupano’s extra brut “Espumoso 2018”, a sparkling wine that is made with the traditional champenoise method and is perfect for celebrating special moments at the winery.
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